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Boiled Fish With Pickled Cabbage & Chili Hot Pot Soup Base
Product Description +
Ingredient: Water, Pickled Cabbage, Bean Sprout Fish (Crucian Carp, Tilapia, Grass Carp), Pickled-Pepper, White Vinegar, Salt, Sugar, Chicken Extract, Garlic, Ginger, Dried Chili Pepper, Sichuan Pepper, White Sesame, Yeast Extract HVP (Hydrolvzed Vegetable Protein), Pepper
Storage Condition: Keep at room temperature and avoid direct sunlight.
Product Usage: Empty the soup pouch with additional 1500-2000ml water into a pot.(you may also consider using the empty pouch to fill the water for 4-5 times)
