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Fish Head With Tianma Hot Pot Soup Base
Product Description +
Ingredient: Fish Soup (Water, Pork Bone, Dace Bone), Grass Carp Head, Fresh Yam, Chuanxiong, Angelica Dahurica, Gastrodia, Ginger, Red Jujube, Angelica, Salt, Sugar, Wolfberrys
Storage Condition: Keep at room temperature and avoid direct sunlight.
Product Usage: Empty the soup pouch with additional 1500-2000ml water into a pot.(you may also consider using the empty pouch to fill the water for 4-5 times)
